Krups Coffee Maker

@IMMEDIATESITE so, after knowing your drink is a pain in the ass, you continue to get it? Just saying.

dude, stop using spoon or knife to hold back the foam,

@daveoxxxx I wish more people knew this especially some cafe owners some times they’re like used the spoon and i’m like but i can do it with out it :p

but i guess back when this vid was loaded the techniques weren’t as technical as it is now

@daveoxxxx yeah, he really should just focus on how much he is aerating the milk whilst steaming as a way of producing more or less foam. The use of a knife just suggests his lack of milk texturising skills

Ok, u shouldnt post this video, coz it clearly shows u got no idea what u talkin about. I mean knife???? WTF is that? Use the steamer properly, and get the right texture. I’m a barista, I know what I’m talkin bout.

The real skill comes in making a skinny flat white. I have one nearly every day and the Costa baristas till me it is the most difficult drink they have to make.
Fortunately of all retail staff I have come across in the UK, Costa staff are the most helpful by a mile. Nothing yet nothing is too much trouble. Not to mention the lovely welcoming smile you always get..
I tried Starbucks once but found it to be very poor.

shouldnt be holding foam back with a knife or a spoon, should form the milk to 80 then steam to 120 this gets the right texture.

@daveoxxxx Exactly~! They simply don’t understand coffee while trying to make the best coffee possible.. which is pretty ironic yet a lot of the people are doing it.

@daveoxxxx Exactly..! They simply don’t understand coffee while trying to make the best coffee possible.. ironic but true.

im a barista and this is just fail

ha ha ha ha ha ha

:Dbullshit:D:D if u are a barista u should know how to texturing the milk to make the perfect flat white without a knife. they have to learn much

I agree a proper barista would never use a spoon or a knife, it’s just that he doesn’t know how to make the micro milk! If you’re milk is slightly to frothy for a flat white, if you get rid of half the milk, what you have left should have the right texture.

a true barista would never use a knife or spoon!!! bad video!!!!!!!!!!

not harsh. IMO they failed.

U can also use your cum to make it creamy.

so true, but it is much easier

any ‘barista’ holding back foam with a spoon or knife simply doesnt know what they’re doing. harsh…but true.

Does a “Flat White” have the same amount of milk as a cap. would have foam (and milk) but using the same type of milk as you would for a late?

Recently visited Auckland and found your great cafe. Every flat white I had in New Zealand was excellent.

u know when he finished pouring thats the worst latte art ive ever seen its too weak espresso wise

its suposed to be free pour not hold it back with a spoon freee pooouuurrr

Oh dear, these videos are downright offensive. Somebody stop this guy from making any more comments about coffee before we all become spoon holding arses.

what a bullshit espresso, way too fast.!!! both are buttheads.